A picture of BARI kharvas.

BARI kharvas

Kinjal Parmar @kinjal84

#jcr2
It's too healthy. It's cow / buffalo milk for first few days after baby's birth. It's yellow in colour. It is low in fat and hve vitamin E ,zinc and protein.

#jcr2
It's too healthy. It's cow / buffalo milk for first few days after baby's birth. It's yellow in colour. It is low in fat and hve vitamin E ,zinc and protein.

BARI kharvas

Kinjal Parmar @kinjal84

#jcr2
It's too healthy. It's cow / buffalo milk for first few days after baby's birth. It's yellow in colour. It is low in fat and hve vitamin E ,zinc and protein.

#jcr2
It's too healthy. It's cow / buffalo milk for first few days after baby's birth. It's yellow in colour. It is low in fat and hve vitamin E ,zinc and protein.

Saved

Ingredients

25 min

1 litreBuffalo colostrum milk
2 cupsugar powder
1/4 cupcardamon powder
pinchsaffron Strands

Saved

Steps

25 min

1

Take milk in large bowl and add sugar, cardamon and saffron mix it till sugar dissolves.
2

Take steamer plate. Pour milk in it. Place a plate in steamer wth enough water. Steam it for 25 min.
3

Let it cool. Cut in pieces. It's ready.Keep in fridge for an hour and then serve.

Saved

Cooksnaps

Saved

Kinjal Parmar @kinjal84

on August 30, 2020 15:05

Comments (6)

Kinjal Parmar @kinjal84

August 31, 2020 11:39

Thx u

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