Open in Cookpad AppSteps
- 1
In a jug mix ghee,milk and sugar. Mix until sugar is dissolved.
- 2
In a big bowl add flour, cardamom powder, sooji, seasme seeds. Mix well.
- 3
Add milk mixture slowly and keep mixing the dough until all the ingredients are well incorporated.
- 4
Cover and Let the dough rest for 1 hour.
- 5
Divide the dough into 2 equal parts.
- 6
Roll out dough and cut round shape with cutter or glass.
- 7
Deep fry in ghee until light golden brown.
- 8
Spread it out on big tray and let it come on room temperature.
- 9
Store in an air tight container.
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https://cookpad.wasmer.app/us/recipes/13534135
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