Paneer tikka

Name: Paneer tikka
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm Paneer; 1 cup hung curd; 2 tsp red chilli Powder; 1 tsp garam masala; 2 tsp Ginger garlic paste; to taste Salt; 2 tsp Lime juice; 1 tbsp Dhania Jeera(Coriander cumin) Powder; 1/2 tsp turmeric powder; 1 tbsp Kasoori methi; 1 Capsicum; 1 tomato; 1 onion

Jagruti Desai @cook_22723238

#np
#healthy

Jagruti Desai @cook_22723238

Saved

Ingredients

4 people

150 gmPaneer
1 cuphung curd
2 tspred chilli Powder
1 tspgaram masala
2 tspGinger garlic paste
to tasteSalt
2 tspLime juice
1 tbspDhania Jeera(Coriander cumin) Powder
1/2 tspturmeric powder
1 tbspKasoori methi
1Capsicum
1tomato
1onion

Saved

Steps

1

In a bowl take hung curd add all the spices and ginger garlic paste. Mix them well and add diced capsicum, onion, tomato & thick slice of paneer. Marinate it for 30-40 mins.
2

Now in a skewers/sticks and add layers of paneer,onion, capsicum, tomato. Grill it in a pan using some oil.you can char them on stove keeping high to give chared flavour. Add lime, chaat masala & serve with green chutney.and onions.