Masala Egg Curry

Name: Masala Egg Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 large boiled eggs; 1 tsp oil; 1/2 tsp cumin seeds; 2 cloves; 4-5 black pepper; 2 medium onion finely chopped; 3 medium tomatoes pureed; 2 green chillies finely chopped; 1 inch ginger crushed; 3/4 cloves garlic crushed; 1/4 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1/4 tsp garam masala; 1 tsp coriander powder; 1 cup water; to taste Salt; 2 tsp fresh cream for garnish

Rashi Narang @cook_25198860

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Rashi Narang @cook_25198860

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Ingredients

1 hr

4 servings

5large boiled eggs
1 tspoil
1/2 tspcumin seeds
2cloves
4-5black pepper
2medium onion finely chopped
3medium tomatoes pureed
2green chillies finely chopped
1 inchginger crushed
3/4 clovesgarlic crushed
1/4 tspturmeric powder
1/2 tspkashmiri red chilli powder
1/4 tspgaram masala
1 tspcoriander powder
1 cupwater
to tasteSalt
2 tspfresh cream for garnish

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Steps

1 hr

1

Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper.
2

Saute for few seconds till fragrant.
3

Add chopped onion and cook for 2/3 min. till it become golden brown.
4

Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away.
5

Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat.
6

Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes.
7

Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner.
8

Garnish with some fresh cream and serve hot.