Vanilla cake

Name: Vanilla cake
Cuisine: Indian
Ingredients: 2 cup All-purpose flour; 1 cup Fresh cream; 1 cup Sugar powder; Pinch salt; 1 tsp Baking powder; 1/4 tsp Baking soda; 1 cup Milk powder; 1/2 cup Condensed milk; 1 tsp Vanilla extract; 2 tsp Custard powder; 1/4 tsp Vinegar

Rupa Kodwani @Ahanu13

Akola

#auguststar #time #30 #Np

Rupa Kodwani @Ahanu13

Akola

#auguststar #time #30 #Np

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Ingredients

2 cupAll-purpose flour
1 cupFresh cream
1 cupSugar powder
Pinchsalt
1 tspBaking powder
1/4 tspBaking soda
1 cupMilk powder
1/2 cupCondensed milk
1 tspVanilla extract
2 tspCustard powder
1/4 tspVinegar

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Steps

1

Take a bowl add 2 cups of all purposed flour/maida with 1tsp baking powder, milk powder, custard powder and a pinch of salt in a bowl and mix it well.. (This all ingredients sieve very well)
2

Then grease the butter in baking pan. After that combine wet ingredients in one another bowl. (fresh cream, condensed milk and sugar powder mix it well)
3

Mix wet and dry ingredients until smooth with no lumps. Then add milk as you required. add vanilla extract mix it well.
4

Lastly add vinegar and baking soda mix it well.
5

Pour into the baking pan and immediately place in a preheated pan..
6

Bake for 40-45 minutes until a skewer inserted in the centre comes out clean.
7

Now your cake is ready to serve..