Walnut banana bread with palm jaggery

Name: Walnut banana bread with palm jaggery
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1/4 cup butter or oil; 1/4 cup walnut (optional); 1 egg; 1/2 cup thick curd; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup palm jaggery; 1 tsp cinnamon powder; 1 tbsp brown sugar; 2 tbsp milk; 3 ripened Banana

Vaish Foodie Love @Droolsome

India

0%refined flour and refined sugar. Completely healthy and Protein packed bread recipe, easily digestible and serve with hi tea. 100% proven super moist bread.

#np

0%refined flour and refined sugar. Completely healthy and Protein packed bread recipe, easily digestible and serve with hi tea. 100% proven super moist bread.

#np

Vaish Foodie Love @Droolsome

India

0%refined flour and refined sugar. Completely healthy and Protein packed bread recipe, easily digestible and serve with hi tea. 100% proven super moist bread.

#np

0%refined flour and refined sugar. Completely healthy and Protein packed bread recipe, easily digestible and serve with hi tea. 100% proven super moist bread.

Saved

Ingredients

40 mins

8 servings

1 1/2 cupwheat flour
1/4 cupbutter or oil
1/4 cupwalnut (optional)
1egg
1/2 cup thick curd
1 tspbaking powder
1/2 tspbaking soda
3/4 cuppalm jaggery
1 tspcinnamon powder
1 tbspbrown sugar
2 tbspmilk
3ripened Banana

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Steps

40 mins

1

Take a bowl, add egg or curd and beat well untill fluffy.
2

Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
3

Grind the ripened banana and add to the bowl and beat well.
4

Sift wheat flour, baking powder, baking soda for 2 times.
5

Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
6

In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
7

Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
8

Insert a wooden pick and check if it's baked.
9

Cool down completely and serve for hi tea.

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Vaish Foodie Love @Droolsome

on August 30, 2020 16:52

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.