Chicken tikka

Name: Chicken tikka
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 3 chicken leg pieces; Half cup sirka; Salt; 1 tbsp lal mirch; Half tbsp kali mirch; 1 tsp zeera powder; 1 tsp daniya powder; Half tsp garam masla; Half tbsp chat masala; Half tbsp green chili paste; 1 pinch yellow colour; Half tsp lemon juice

Nimra Azwer @cook_17862618

Lahore

#recreate
Jab ghar mae bani hoi chez ka taste bilkul wasa ho jase market mae milti hi or sath sath hygiene ki surety ke sath tu yakin karein bht hi maza ata.

Nimra Azwer @cook_17862618

Lahore

#recreate
Jab ghar mae bani hoi chez ka taste bilkul wasa ho jase market mae milti hi or sath sath hygiene ki surety ke sath tu yakin karein bht hi maza ata.

Saved

Ingredients

30 mins

3 to 4 servings

3chicken leg pieces
Halfcup sirka
Salt
1 tbsplal mirch
Halftbsp kali mirch
1 tspzeera powder
1 tspdaniya powder
Halftsp garam masla
Halftbsp chat masala
Halftbsp green chili paste
1 pinchyellow colour
Halftsp lemon juice

Saved

Steps

30 mins

1

Sab se pehle chicken pieces ko cuts lagen
2

Ab sirke mae 1tbsp salt add kar ke in mae pieces ko dip kar ke half hour ke liye chor dein
3

Ab sare spice ka paste bana ke chicken pieces pe ache se apply kar dein. Or marinate karein 3 se 4hours ke liye
4

Ab ek pan mae tora sa oil lein or is mae chicken pieces ko pake ge cover kar ke. Is mae chicken pieces ko rakhen. Or cover kar ke 3 to 4mint ke liye paken medium flame pe
5

3 to 4mint ke bad is ki side change karein or dosri side se b ase hi paken
6

Isi tarah dono sides se ache se paka lein. Mazedar chicken tikka ready hai. Is me gram masla sprinkle karein or serve karein