Zucchini Oatmeal Muffins

Name: Zucchini Oatmeal Muffins
Yield: 12 muffins
Cuisine: American
Ingredients: 1 cup shredded zucchini; 1/2 cup sugar; 1/2 cup brown sugar; 1/3 cup vegetable oil; 2 eggs; 1 tsp. vanilla; 1 cup flour; 1/2 cup oats; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. cinnamon

Leelumae @leelumae

Kansas

Great for breakfast or on the go snack!

Leelumae @leelumae

Kansas

Great for breakfast or on the go snack!

Saved

Ingredients

12 muffins

1 cupshredded zucchini
1/2 cupsugar
1/2 cupbrown sugar
1/3 cupvegetable oil
2eggs
1 tsp.vanilla
1 cupflour
1/2 cupoats
1/2 tsp.baking powder
1/2 tsp.baking soda
1/2 tsp.salt
1/2 tsp.nutmeg
1 tsp.cinnamon

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Steps

1

Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
2

In a separate bowl combine all remaining dry ingredients.
3

Add dry ingredients to wet and mix well.
4

Line muffin tin with 12 muffin cups. Equally divide mixture among each.
5

Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
6

Enjoy!