Chicken and bacon stuffed croissants

Chicken and bacon stuffed croissants
Steps
- 1
Preheat oven to 350
- 2
Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- 3
Add in remaining ingredients except crescent rolls and mix well
- 4
Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- 5
Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- 6
Place on a baking sheet and bake 13-15 minutes until golden brown.
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