Chicken and bacon stuffed croissants

Name: Chicken and bacon stuffed croissants
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 2 regular size cans of Pillsbury crescent rolls; 1/3 cup cooked crumbled bacon; 8 oz. cream cheese; 2 tbsp butter; 2 tbsp milk; 1/4 cup finely chopped onions; to taste Salt & Pepper

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Chicken and bacon stuffed croissants

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

2 cupscooked shredded chicken
2regular size cans of Pillsbury crescent rolls
1/3 cupcooked crumbled bacon
8 oz.cream cheese
2 tbspbutter
2 tbspmilk
1/4 cupfinely chopped onions
to tasteSalt & Pepper

Saved

Steps

1

Preheat oven to 350
2

Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3

Add in remaining ingredients except crescent rolls and mix well
4

Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5

Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6

Place on a baking sheet and bake 13-15 minutes until golden brown.