Neer Dosa

Name: Neer Dosa
Total time: 16200 s
Yield: 10 no.
Cuisine: Indian
Ingredients: 1 cup rice; as per taste Salt; as required Water

spicequeen @mrunalthakkar

Vadodara

Neer dosa is from the state of Karnataka which is a part of Mangalorian cuisine. Neer dosa literally means watery dosa. The batter for this dosa is thin like water. Salt is added to the batter and then the dosa is made that is why this name. Neer dosa is served with chutney, vegetarian or non vegetarian curries.

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spicequeen @mrunalthakkar

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Ingredients

4 hr pep + 30 min

10 no.

1 cuprice
as per tasteSalt
as requiredWater

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Steps

4 hr pep + 30 min

1

Wash rice and soak it for 4 to 5 hours. Now drain water and put it in a mixture jar along with half a cup of water. Grind it into a very smooth batter.
2

Pour this batter out in a big bowl and add salt as needed. Now add enough water to make it a watery batter. Mix it well.
3

Grease a non-stick pan with the help of a tissue paper or with an onion. With the help of a ladle, pour some batter on the hot pan. Tilt the pan and spread the better nicely. Cover it and cook for 2 minutes on medium to high heat. When dosa is ready it will start coming out from the edges.
4

Take this prepared dosa out on a wire and leave it for 30 seconds. Now fold it into a triangle. Prepare all dosa in the same manner. If you keep dosa for some time before folding, then it will not stick to the other side. Serve dosa with chutney, veg or non veg curries.

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spicequeen @mrunalthakkar

on September 01, 2020 10:35

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!