Mix boiled green gram, grated coconut, elaichi powder and jaggery together in a large bowl

Take a small portion of above mix and make into a lemon sized ball

In an another bowl mix maida/All-purpose flour, salt, turmeric powder into a thick paste without any lumbs

Cover the green gram mix in this maida mix

Deep fry the balls in the oil. Cook until it become golden brown. Remove it from the oil.