Coconut Rava Upma

Name: Coconut Rava Upma
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup roasted semolina; 1 cup freshly grated coconut; 2 cups water; 2 tablespoons sugar; To taste Salt; 2 tablespoon oil; 1 tablespoon mustard seeds; 4-5 curry leaves; 1 chopped capsicum; 3-4 slitted green chillies; As needed Onion rings for garnishing

Debanjana Ghosh @deba_14

Salkia, Howrah

#coco
Coconut packed with nutrients can be made into delightful and tasty upma for breakfast in a short span of time.

Debanjana Ghosh @deba_14

Salkia, Howrah

#coco
Coconut packed with nutrients can be made into delightful and tasty upma for breakfast in a short span of time.

Saved

Ingredients

40 mins

2 people

1 cuproasted semolina
1 cupfreshly grated coconut
2 cupswater
2 tablespoonssugar
To tasteSalt
2 tablespoonoil
1 tablespoonmustard seeds
4-5curry leaves
1chopped capsicum
3-4slitted green chillies
As neededOnion rings for garnishing

Saved

Steps

40 mins

1

In a pan heat the oil and put mustard seeds, curry leaves, green chillies.
2

Now add the roasted semolina and mix properly. Add two cups of water and cover it until the water dries out.
3

Now add the salt and sugar and stir everything. Add the chopped capsicum and give a mix.
4

Add the freshly grated coconut and toss and turn everything together. Once the upma is ready garnish it with onion rings and green chillies. Serve while hot.