Tomato & Basil Pasta

Name: Tomato & Basil Pasta
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz linguine noodles; 1 can diced tomatoes (15 oz); 1 large sweet onion, cut into julienne strips; 4 clove garlic, thinly sliced; 1/2 tsp red pepper flakes; 2 tsp dried oregano leaves; 2 large sprigs of basil, chopped; 4 1/2 cup vegetable broth; 2 tbsp olive oil, extra virgin; parmesan cheese

Ravnos1382 @cook_2950920

Tomato & Basil Pasta

Ravnos1382 @cook_2950920

Saved

Ingredients

15 mins

6 servings

12 ozlinguine noodles
1 candiced tomatoes (15 oz)
1 largesweet onion, cut into julienne strips
4 clovegarlic, thinly sliced
1/2 tspred pepper flakes
2 tspdried oregano leaves
2 largesprigs of basil, chopped
4 1/2 cupvegetable broth
2 tbspolive oil, extra virgin
parmesan cheese

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Steps

15 mins

1

Place pasta, tomatoes, onion, garlic, basil in a large stock pot.
2

Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil.
3

Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Leave about an inch of liquid in the bottom of the pot.
4

Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese