A picture of Brownies.

Brownies

Alessandra Mather @cook_26063100

Brownies

Alessandra Mather @cook_26063100

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Ingredients

20 mins

12/16 servings

185 gplain chocolate
185 gbutter
275 gcaster sugar
3large eggs
85 gplain flour
40 gcocoa

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Steps

20 mins

1

Preheat oven to 175c.
2

Melt chocolate and butter in a bowl over a pan of cold water on a low heat.
3

Whisk eggs into sugar till frothy.
4

When chocolate/butter has melted take off the heat and whisk in the egg/sugar mixture.
5

When combined fold in flour & cocoa.
6

Pour into a libed rectangular tin and put in oven for 20mins for squidgy brownies, 30mins for solid.

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Alessandra Mather

Alessandra Mather @cook_26063100

on September 02, 2020 19:43

Comments (4)

September 22, 2020 10:00

love this recipe!

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