Open in Cookpad AppSteps
- 1
Preheat oven to 175c.
- 2
Melt chocolate and butter in a bowl over a pan of cold water on a low heat.
- 3
Whisk eggs into sugar till frothy.
- 4
When chocolate/butter has melted take off the heat and whisk in the egg/sugar mixture.
- 5
When combined fold in flour & cocoa.
- 6
Pour into a libed rectangular tin and put in oven for 20mins for squidgy brownies, 30mins for solid.
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Alessandra Mather -
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https://cookpad.wasmer.app/us/recipes/13556338
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