Tandoori Naan (on Stove)

Name: Tandoori Naan (on Stove)
Total time: 3600 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp sugar; 1/2 tsp salt; 2 tbsp oil; 1/2 cup yoghurt; Lukewarm water for kneading

Mrs Dadwala @cook_26064873

#ReferbySadafabdulkarim

Mrs Dadwala @cook_26064873

#ReferbySadafabdulkarim

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Ingredients

1 hour

3 to 4 people

2 cupsall-purpose flour
1 tspbaking powder
1/2 tspbaking soda
1 tspsugar
1/2 tspsalt
2 tbspoil
1/2 cupyoghurt
Lukewarm water for kneading

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Steps

1 hour

1

Sift flour baking powder baking soda in a bowl.add sugar and salt. Mix all ingredients and then add tbsp oil and yoghurt.
2

Gradually add water to form a soft dough.
3

Add rest of the oil and knead dough for 7 to 10 minutes.
4

Grease the dough and let it sit aside covered for about 45 minutes.
5

Preheat tawa(pan)high heat for 5 minutes and then bring it to low. Divide the dough into 4 or 6 equal portions and make balls
6

Roll out the ball when flatten then apply water on top using your hands so that all surface is evenly wet.
7

Place naan on hot tawa with wet side facing down. Keep flame to low at this stage.
8

Now apply water on naan with brush. When naan gets puffed up then flip your tawa upside down to cook otherside.
9

When done take it off from tawa using tongs or spatula.
10

Enjoy with your favourite gravy 😍🤩