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Baghrir (Crêpes Mille Trous) - Khringo
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Crêpes mille trous - Baghrir - Khringo
A picture of Baghrir (Crêpes Mille Trous) - Khringo.

Baghrir (Crêpes Mille Trous) - Khringo

A.comp.a
A.comp.a @yumum_10

A variation of crepes for breakfast or a snack.

A variation of crepes for breakfast or a snack.

Read more

Baghrir (Crêpes Mille Trous) - Khringo

A.comp.a
A.comp.a @yumum_10

A variation of crepes for breakfast or a snack.

A variation of crepes for breakfast or a snack.

Read more
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Ingredients

3 minutes
10 crepes
  • 1 cupextra-fine semolina (about 160 grams)
  • 3/4 cupall-purpose flour (about 95 grams)
  • 2 cupswarm water (about 480 ml)
  • 1 teaspoonheaping baking powder
  • 1 teaspoonactive dry yeast
  • 1 teaspoonvanilla extract
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Steps

3 minutes
  1. 1

    Blend all the ingredients together for 3 minutes.

  2. 2

    Pour the batter into a bowl, cover, and let it rest for 45 minutes.

  3. 3

    Cook on a crepe pan or nonstick skillet. Cook only on one side. When lots of 'holes' form and the batter is set, the crepe is ready.

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A.comp.a
A.comp.a @yumum_10
Published in the US on July 15, 2025 14:01
Maman de jeunes enfants, je suis adepte du fait maison. Insta 📷 a.comp.a Sucré ou salé, tout est réalisable 😉
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Keywords

Crepes (Pancakes)

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