Pan fried Chicken wing with garlics favour 蒜香雞翼

Name: Pan fried Chicken wing with garlics favour 蒜香雞翼
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 6-8 chicken wings; Soy sauce (1 tablespoon); Salt (2 teaspoons); Sugar (1-2 teaspoon); White pepper (little); Cooking wine (1 tablespoon); Red onion (just feels slices, chopped finely); Corn starch/ flour

Teresa Tsang @cook_9407308

Hong Kong

Pan fried Chicken wing with garlics favour 蒜香雞翼

Teresa Tsang @cook_9407308

Saved

Ingredients

40 mins

2 people

6-8chicken wings
Soy sauce (1 tablespoon)
Salt (2 teaspoons)
Sugar (1-2 teaspoon)
White pepper (little)
Cooking wine (1 tablespoon)
Red onion (just feels slices, chopped finely)
Garlics (chopped finely)
Corn starch/ flour

Saved

Steps

40 mins

1

Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
2

Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
3

Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
4

Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
5

Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.