Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Name: Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grms - Brinjal/Vangi Cut into Cubes; 1 Small Onion (finely chopped); 1 Medium Tomato (finely chopped); 2 tbsp Coriander Leaves; 2 tbsp Roasted Groundnut Powder/Peanut powder (optional); 2 tbsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 tsp Coriander Powder; 1/2 tsp Garam Masala; 1 tsp Salt; 1/2 cup water

Relish the Delish @cook_20014666

Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti.
Enjoy the simple yet tasty dish.

https://youtu.be/iede1f8zKC8

Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti.
Enjoy the simple yet tasty dish.

https://youtu.be/iede1f8zKC8

Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

Relish the Delish @cook_20014666

Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti.
Enjoy the simple yet tasty dish.

https://youtu.be/iede1f8zKC8

Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti.
Enjoy the simple yet tasty dish.

https://youtu.be/iede1f8zKC8

Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

Saved

Ingredients

15 minutes

4 servings

300 grms- Brinjal/Vangi Cut into Cubes
1Small Onion (finely chopped)
1Medium Tomato (finely chopped)
2 tbspCoriander Leaves
2 tbspRoasted Groundnut Powder/Peanut powder (optional)
2 tbspRed Chilli Powder
1/2 tspTurmeric Powder
1 tspCoriander Powder
1/2 tspGaram Masala
1 tspSalt
1/2 cupwater

Saved

Steps

15 minutes

1

In a large bowl, add all the above ingredients other than Oil and water.
2

Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
3

Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
4

Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
5

Eggplant curry is ready to serve as sides with rice or Chapatti.
6

Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.