Steps
- 1
Rub the meat with pickling spice and black peppercorn
- 2
Cover with oil and vinegar, refrigerate overnight
- 3
Heat grill to medium-high for 10 minutes, reduce to medium
- 4
Brush meat with mustard
- 5
Grill meat for 7 minutes, turn over and cook another 5-7 minutes
- 6
Rest for 10 minutes. Carve into thin diagonal slices and serve with your favorite side
Keywords
Similar Recipes
More Recipes
-

Ratalu ki Sabji in different style
Prachi Maheshwari
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Leahgathukia -

Ryan
-

Robert Gonzal
-

Mushroom Swiss Burger Casserole
Dan Flynn
-

Adrianne Meszaros
-

Adrianne Meszaros
-

Swina Bajaj
-

Mushroom Swiss Burger Casserole
Dan Flynn
-

Egusi/ugu leaf soup with pounded yam
kimans Catering & Global Concept
-

Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Relish the Delish
-

Paul Rybak
-

Foodi Pasta Fagioli ("Fazool")
Jacquelyne Kancir
-

Zane519
-

Richard Scott Cunningham
-

Julie Seitz -

BABITHA JOHN
https://cookpad.wasmer.app/us/recipes/13585488










Comments