Caramel flan

Name: Caramel flan
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 tbsp Water; 1/2 cup Sugar; 3/4 cup full Cream milk; 3/4 cup homemade Curd; 3/4 cup sweet condensed milk; 1/2 tsp vanilla extract; 2 tbsp custard powder

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

#tech1

Theme: Cooking Technique Challenge - Week 1 - Steam/ Boil

#aanal_kitchen
#cookpadindia

#tech1

Theme: Cooking Technique Challenge - Week 1 - Steam/ Boil

#aanal_kitchen
#cookpadindia

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

#tech1

Theme: Cooking Technique Challenge - Week 1 - Steam/ Boil

#aanal_kitchen
#cookpadindia

#tech1

Theme: Cooking Technique Challenge - Week 1 - Steam/ Boil

#aanal_kitchen
#cookpadindia

Saved

Ingredients

30-35 min

2 person

2 tbspWater
1/2 cupSugar
3/4 cupfull Cream milk
3/4 cuphomemade Curd
3/4 cupsweet condensed milk
1/2 tspvanilla extract
2 tbspcustard powder

Saved

Steps

30-35 min

1

To make the caramel sauce, in a pan heat water and sugar together.
Mix it well and let it melt over medium heat.
Bring it to boil and continue cooking till you get a nice caramel consistency and colour.
Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt.
Pour this in the mould and make an even layer.
2

Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well.
Add this custard mixture over the caramel slowly and fill it.
3

Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer.
Let it cook for 25-30 mins or till a knife inserted comes out clean.
4

Cool down to room temperature and refrigerate for 2 hours.
finally, unmould the caramel flan and enjoy.