Steps
- 1
In a wok,add sugar,dried mango powder,fennel seeds,chaat masala,cumin seeds,black pepper powder, garam masala powder,black salt,salt,red chilli powder,yellow food colour,water,mix well and bring it to boil.
- 2
Cook on medium flame for 8-10 minutes and keep mixing in between.
- 3
Let it cool.Can be stored in refrigerator for up to 1 month.
- 4
Prepare Green Chutney:
In a spice mixer,add mint leaves,fresh coriander,garlic,green chillies,lemon juice,salt,nimco sev and water,blend well & set aside. - 5
Prepare Bhel puri:
In a bowl,add murmury,tomatoes,onion,potatoes,fresh coriander,green chilli,paprika powder,salt, chaat masala,red chilli crushed,prepared amchur ki khatti meethi chutney,prepared special green chutney, lemon juice and mix well. - 6
Add nimco sev,mix well & set aside
- 7
Fry store bought samosa and keep aside.
- 8
On a serving plate,add chicken samosa and break them with the help of the spoon.
- 9
Add mozzarella cheese and microwave for 30 seconds.
- 10
Add prepared bhel puri,papri,fresh coriander,green chilli,prepared green chutney, khatti meethi chutney,chaat masala,nimco sev,lemon juice,red chilli crushed & serve!
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