Mu-bandi bariyan

Name: Mu-bandi bariyan
Yield: 4people
Cuisine: Pakistani
Ingredients: 1 cup chana daal soaked; For bariyan; 1 tsp zeera; 1 tsp cuti mirch; 1 tsp salt; 1 tsp ginger chopped; For salan; 4 tbsp onion paste; 2 tbsp g garlic paste; 1 tsp chilli powder; 2 tsp coriander powder; 1 tsp termeric powder; 4 tbsp yoghurt; to taste Salt; 1/2 tsp methi dana; Coriander leaves for garnish; 1/2 oil

Mumtaz Ramzan @cook_18029896

#recreate
#amma'srecipe
#anambassador
Name purh ke aap log heran honge leki ye name is liay hai ke meri ammi gaon mein rehti thi tou steame ke liay koi cheez nahi thi tou wo pateeli ke mu per malmal ka kapra bandh kar is per baryan banati thi aur uper se dhak deti thi so is tarah se MU-BANDI- BARIYAN name ho gaya
Buhut maze ki hoti hai aap log try zatoor karen

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1/2 an hour

4people

1 cupchana daal soaked
For bariyan
1 tspzeera
1 tspcuti mirch
1 tspsalt
1 tspginger chopped
For salan
4 tbsponion paste
2 tbspg garlic paste
1 tspchilli powder
2 tspcoriander powder
1 tsptermeric powder
4 tbspyoghurt
to tasteSalt
1/2 tspmethi dana
Coriander leaves for garnish
1/2oil

Saved

Steps

1/2 an hour

1

Chane daal ko 3 hour ke liay bhigo dein
2

Ab isko chan kar zeera cuti mirch and adrak dal kar paste bana lain
3

Ab aik pateeli mein pani boil karein and is per channi rakh dein and oil brush karen
4

Ab chana daal paste ki choti choti baryan bana kar is per rakh dein and uper se dhak de
5

5 minute ke baad dhakkan khol de bariyan tayyar hongi isi tarah se sari bana kar alag rakh le
6

Aik pan mein zara sa oil daal kar baryan fry kar lein
7

Ab slan banane ke liay pateeli mein oil dal kar methi dana add karein
8

Phir sara masala and dahi dall kar bhon lein
9

Masala bhun jaey tou bariya shamil kar ke pani add karein
10

Jub salan thick hijaey tou hara dhaniya daal kar flame bund kar de