Oats chilla

Name: Oats chilla
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups oats; 1/4 cup besan; 1 1/4 cup water or as needed; 1 tsp cumin seeds; 1 tsp carom seeds; 1/4 tsp turmeric powder; 1/4 tsp red chill powder; as needed Salt; 1 grated carrot; 1 chopped onion; 1 chopped green chilli; 1/4 cup chopped coriander leaves; as needed Oil

Monika Jain @monika_jain

#np
#nc

It's a very healthy breakfast

#np
#nc

It's a very healthy breakfast

Monika Jain @monika_jain

#np
#nc

It's a very healthy breakfast

#np
#nc

It's a very healthy breakfast

Saved

Ingredients

30 mins

2 cupsoats
1/4 cupbesan
1 1/4 cupwater or as needed
1 tspcumin seeds
1 tspcarom seeds
1/4 tspturmeric powder
1/4 tspred chill powder
as neededSalt
1grated carrot
1chopped onion
1chopped green chilli
1/4 cupchopped coriander leaves
as neededOil

Saved

Steps

30 mins

1

Take 2 cups of oats, powder the oat in a blender jar and add it to a mixing bowl.Now add besan in it.
2

Than add cumin seeds, carom seeds, turmeric powder, red chilli powder, salt,chopped green chilli, chopped onion.
3

Than add grated carrot and chopped coriander leaves Mix well,pour water as needed and make a batter that is not very thin or thick
4

Make oats chilla Heat a tawa and grease with oil,pour 2 ladle of batter.Spread it gently to a slightly thin pancake and drizzle oil around the edges when cooked, flip it and cook on the other side as well.
5

Make sure the oats chilla get cooked well and brown spots are seen. Repeat making the rest. Serve oat chilla with chutney or ketchup.