Pink salt

brown rice (about 200 ml), Heura original bites (about 180 grams), wild mushrooms (rovellones) (about 175 grams), cleaned and chopped artichokes, chopped flat green beans (about 100 grams), chopped shallots, chopped red bell pepper, chopped green bell pepper, small piece chopped celery, frozen lima beans (garrofón) (about 75 grams), frozen green peas (about 50 grams), homemade crushed tomato

pumpkin (for broth) (about 1 kg), lotus root (about 300 grams), carrots, lotus seeds (about 200 grams), Vegan tofu skin rolls, Brown rice pho noodles, Fresh herbs (such as cilantro, Thai basil), Pink salt, miso paste

cassava noodles (phở sắn), squid tubes, baby corn, carrot, Japanese green beans (or regular green beans), bell pepper, cauliflower, pineapple, onion, Green onions, minced garlic, Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

oyster meat (about 300 g), rice (about 100 g), ground black pepper, green onion bulbs, velvet antler mushrooms (about 20 g), small piece of ginger, julienned, fish sauce, pink salt, MSG (optional)

–10 oz (200–300 grams) ground pork, or as desired, (about 50 grams) fresh glass noodles, cut into 2-inch pieces, (about 40 grams) shredded cabbage, (about 40 grams) bean sprouts, (about 35 grams) finely chopped carrot, (about 35 grams) shiitake mushrooms, diced small, (about 35 grams) wood ear mushrooms, chopped (optional), (about 60 grams) firm tofu, sliced, (about 50 grams) fish sausage (optional), (about 7 grams) 'Three Friends' paste (cilantro root, garlic, black pepper), –2 tablespoons (15–30 ml) mushroom soy sauce, –2 tablespoons (15–30 ml) oyster sauce

tuna (200 g), pineapple (100 g), shallots, pork belly or pork leg (50 g), ground black pepper, bird’s eye chilies (or a few slices of red chili if you prefer less heat), fish sauce, sugar, pink salt, boiling water (200 ml)

For making Sabudana Khichdi:, soaked sabudana (tapioca pearls), ghee, boiled potatoes, chopped, cumin seeds, chopped green chilies, curry leaves, chopped cilantro, roasted peanuts, cashews, raisins, sendha namak (Himalayan rock salt)

pork paste (about 100 grams), ground pork (about 300 grams), wonton wrappers, medium shrimp, garlic chives, Lettuce or mustard greens for serving, Crispy pork fat (optional), Minced onion and minced garlic, pink salt, rock sugar, anchovy powder, chicken bouillon

onion, sliced, tomato, sliced, firm tofu, diced, thinly sliced beef (for hot pot), dried golden noodles, shimeji mushrooms, small cucumber, sliced, Water,, eggs, beaten, chicken bouillon cube (such as Knorr), Black pepper, to taste, Rose salt, to taste

whole baby potatoes, mayonnaise, Tabasco sauce, ground chili pepper, black garlic aioli, Himalayan pink salt, Smoked paprika, Frozen chopped parsley, Vegetable oil

chickpea flour (about 50 grams), silken tofu (about 150 grams), ground turmeric, Kala Namak (Himalayan black salt), garlic powder, sea salt flakes, olive oil (about 0.75 cl), soy cream (about 3 cl)

fresh coconut, dried kokum pieces, or to taste green chilies, garlic cloves, -inch piece ginger, Slightly less than 1/4 small beetroot, cumin powder (unroasted), Black salt or Himalayan pink salt, to taste, chopped cilantro

large, shredded with a fork King oyster mushrooms, small, chopped Onion, medium, chopped Orange bell pepper, coconut aminos, garlic powder, Badia sazon tropical seasoning, Badia mushroom seasoning, Pink Himalayan Salt, –2 tablespoons Olive oil (or preferred cooking oil)

turkey breast about 1 1/2 c, of a small red, green and yellow pepper, small onion, spring onion, cucumber, pink salt, spicy chili oil (refer to my recipe if you like), mayonnaise, mustard, fresh dill, dried parsley, dried thyme

whole wheat sandwich bread, cream cheese (homemade or store-bought) (50 g), Hot chili powder, Dried thyme, Poppy seeds, Pink Himalayan salt

cooked white rice, shabu shabu beef (Korean thin brisket is a great subsitute), kernel corn, green onions, low sodium soy sauce, honey, rice vinegar, water, garlic powder, onion powder, black pepper, Pink Salt

Keto green curry paste, Chicken breast, Thai basil, Pea eggplants, Thai eggplants, Pink Himalayan salt, Fresh coconut milk, Kaffir lime, Red chili peppers, Chicken blood

uncooked shrimp, linguine pasta, white onion, red bell pepper, grape tomatoes, garlic cloves, tspcajun seasoning, italian seasoning, smoked paprika, cayenne pepper, pink salt, dried parsley

pork belly (about 500 grams), large eggs, round shirataki noodles, Pea eggplants (to taste), Sliced red chili peppers (to taste), heavy whipping cream (250 ml), Panang curry paste (Lobo brand or similar), Water, Pink Himalayan salt, Erythritol sweetener

mixed mushrooms, sliced into thin strips (about 900 grams), olive oil (60 ml), heaping tablespoon dried oregano, garlic powder, hot paprika (or sweet paprika), level tablespoon Himalayan salt, small cucumbers, grated on a coarse grater and well-drained (about 5 oz or 140 grams), garlic, grated on a fine grater, unsweetened soy yogurt (about 13 oz or 380 grams), vinegar, olive oil, level teaspoon Himalayan salt

pork chops, eggplant, sliced, pink salt, olive oil, little sliced chili for garnish, Panang curry paste, plus 2 tablespoons coconut milk (about 150 ml + 30 ml), erythritol

whole scallops (in the shell), Manchego cheese, cut into small, lemon gelée with extra virgin olive oil and black truffle, Himalayan pink salt, Ground pepper (blend of black, white, green, and pink), Herbs of your choice for garnish