Crab Shaomai

Putting seafood in pork shaomai makes so delicious.
Crab Shaomai
Putting seafood in pork shaomai makes so delicious.
Steps
- 1
Chop spring onion. This is easy way to chop spring onion.
- 2
Mix all ingredients with hand.
- 3
Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
- 4
Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
- 5
Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
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