Crab Shaomai

Putting seafood in pork shaomai makes so delicious.
Crab Shaomai
Putting seafood in pork shaomai makes so delicious.
Steps
- 1
Chop spring onion. This is easy way to chop spring onion.
- 2
Mix all ingredients with hand.
- 3
Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
- 4
Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
- 5
Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
Similar Recipes
More Recipes
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

Hamburger Steaks with Mushroom-Onion Gravy
Maggie Conlon
-

Chef Nena
-

J. Boo
-

Texas Toast Philly Cheese Steak Sandwich
Savannah Wayne Simmons
-

Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food
ThaiChef food by chef Peach
-

Meme
-

Instapot No Drain Kraft Deluxe Mac and Cheese
William Finch
-

Anitha (Annie)
-

Nikita Grover
-

Bimladevi
-

Domino's Style Stuffed Italian Garlic Bread
cravings_and_beyond
-

Nazia Qureshi
-

Meme
-

Reena


















Comments