Tapioca starch

Milk • Olive oil • Large egg • Salt • Cheese (cheddar, jack, feta, parmesan, etc.) • Tapioca flour/starch

Rice flour (16 oz) • Tapioca Starch (16 oz) • Water • Water • Batter from Step 1 • Salt • Vegetable oil

taro balls (this is really up to you) • brown sugar (also adjustable to taste) • milk • tapioca starch • sugar

of tapioca flour • of white tofu+ • suchet tomato sauce • of seasoning • of Tapioca starch • of oil

Large Eggs • Vegetable Oil or any mild unflavored cooking oil • Milk (even better when it just turns slightly sour) • Kosher Salt • Minced Garlic • Baking Powder • Grated or Shredded Parmesan (cannot be the green plastic container imitation parm you put on pizza) • Shredded Mozzarella or Colby Jack or Cheddar • Lightly Packed Yuca Flour aka Tapioca Flour (CANNOT BE REGULAR FLOUR or Corn Starch. You can usually find it in the gluten free baking section) • Extra Grated Parm for Garnish

+ 2 TBSP oat flour • + 2 TBSP brown rice flour • + 2 TBSP tapioca starch • cane sugar • brown sugar • chocolate chips • ground golden flaxseeds • baking powder • baking soda • sea salt • xanthan gum • cream of tartar •

Around 12-15 medium shrimps • pork paste (4 oz ground pork, 1 tbsp cornstarch, 1 tsp baking powder, 1 tsp chicken powder, 1 tbsp oil) • tapioca starch or cornstarch • minced shallot • minced lemongrass • minced garlic • fish sauce • salt • pepper • chicken bouillon • sugar • Sugarcane stalks (or lemongrass stalks, cut in 3-4" length)

mango purée, flesh (fresh or canned) • tapioca starch • sugar • dry sago (yields about 1 cup cooked) • coconut milk (adjust to taste) • mango chunks for garnish

ground beef • salt • sugar • baking powder • tapioca starch • fish sauce • neutral oil • garlic powder • onion powder • beef tendon

coconut milk • rice flour • tapioca starch • vegan pork spareribs or 80g of tofu skin • five spice powder • sugar • salt • MSG • garlic powder • tapioca starch • water • salt •

rice flour • tapioca starch • corn starch • salt • lime juice • boiling water • coconut milk • crab paste (rieu cua) • minced garlic • salt • giant river prawns • butter •

long grain rice • water for soaking • tapioca flour/potato starch/corn starch • Metal or glass tray for steaming (I used 9” x 9” stainless steel baking tray) • Steamer (I used a 14” wok) • High speed blender • Oil brush or oil sprayer

taro • purple sweet potatoes • sugar (optional) • tapioca starch

Pandan leaves blended with 1/2 cup water • all purpose flour • tapioca starch • baking powder • sugar • salt • egg • coconut cream • melted butter • oil • Coconut shavings • Coconut milk + honey

Ripe Mango • Tapioca Starch • Water • Powdered Sugar • Almond Breeze Banana Almond Milk • Black Tea Bags • Brown Sugar to taste

sea salt • sugar • chicken bouillon • tapioca starch • minced garlic • water • chicken stock • sea salt • fish sauce • sugar • chicken bouillon • Chinese mustard greens/Taiwanese spinach •

all purpose flour • glutinous rice flour • tapioca starch • milk • egg • softened salted butter • honey • yeast • salt • cane sugar for dusting

Marinade • medium-sized shrimp peeled and deveined • baking soda • sesame oil • salt • roll batter • rice flour • potato starch • tapioca starch • water • canola or veg oil • salt •

Brown sugar • water • tapioca starch

For the filling: • shaved fennel • Starthistle Honey or vegan Agave Syrup • baking powder • cashew or dairy butter • Cashew or dairy cheese for filling • grated cheese for topping • Walnuts • coconut or dairy cream • Olive oil • flaked sea Salt • Pepper •

tapioca starch • salt • spring onions (chopped) • garlic cloves (chopped) • warm water • peanut (fried) • long red chilies • salt • palm sugar • sweet soy sauce • red onion • garlic cloves •

Tapioca starch • Granulated sugar • Coconut milk • Egg yolk

extra firm tofu, pressed • soy aminos • hot sauce • Flour blend: equal parts rice flour, tapioca starch, almond flour

large peaches, sliced 1/8” thin, skin on • tapioca starch • Grand Marnier Liqueur • stevia • nutmeg powder • cinnamon powder • ginger powder • All purpose flour • Baking powder • Baking soda • Fresh farm egg • milk •

large eggs • granulated sugar • large lemon, zested • large lemons, juice freshly squeezed and strained • ⁄2 cup unsalted butter, cut into small pieces • ⁄4 cup tapioca starch • unsalted butter, chilled and cut into small pieces • cold water or maple syrup • edible flowers and petals • apricot or peach jam

left over rice • corn starch • table spoons of tapioca starch • water • cooking oil • salt • eggs (or more if you want) • Spring onions • table spoons of water • table spoons of sugar • table spoons of soy sauce • a lemon/lime •

peanut or canola oil • finely chopped green cabbage • minced ginger • minced garlic • chopped scallions • kosher salt, divided • 80% lean ground pork, see note 1 • tapioca starch • water • soy sauce • sesame oil • sugar •

Mince Pork • cup. Cold water • Ice • Chicken powder • Corn starch • Tapioca flour • Salt • Soy sauce • Sugar • Ground white pepper

water • rice flour • salt • tapioca starch • water to steam the noodles • oil to brush the noodles and steaming dish

or about 135 gr tapioca starch + 2 more tbsp for dusting and coating • water/90 ml water • brown sugar • For the syrup: • brown sugar • brown sugar slab • water • Sweet potatoes(purple/yellow)/yam/pumpkin • Sugar • Tapioca flour