Steamed Rice Crispies

Name: Steamed Rice Crispies
Total time: 2400 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 tsp cumin seeds; 1/2 tsp red chilli flakes; to taste Salt; As needed Oil for frying

Astha Agarwal @asthaflavours

#tech1 I made these crispies by steaming. These are very crisp and tasty . Everyone enjoys it as a evening snack with a cup of tea ..

Astha Agarwal @asthaflavours

#tech1 I made these crispies by steaming. These are very crisp and tasty . Everyone enjoys it as a evening snack with a cup of tea ..

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Ingredients

40 min

8 people

1 cuprice
1/2 tspcumin seeds
1/2 tspred chilli flakes
to tasteSalt
As neededOil for frying

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Steps

40 min

1

First soak rice overnight. Now grind it with little water to make batter. Now strain this to get smooth batter.Add cumin, chilli flakes and salt in it and mix well.
2

Now take small plates or lids and grease with oil. Pour 1/2 tbsp batter to every plate and move round so that it can spread evenly. Now boil water in a heavy bottomed vessel and keep a strainer over it. Arrange these plates on the strainer and steam for 2 min.
3

Now cool it for 2 min. After 2 min scrap it from corners with the help of a knife. It comes out easily. Let it dry for 5- 6 hours. Once it dries, we can store it for long time.Now fry it and enjoy anytime.