Use It Up Veggie Traybake

Name: Use It Up Veggie Traybake
Cuisine: British
Ingredients: 1 Corn on the cob; 2 tomatoes; 3 sweet potatoes; 2 tsp Olive oil; 1 green pepper; 1 Paprika; to taste Salt and pepper

Sonia @sonia

Bristol, UK

Tasted better than it looked - but I’m sharing because it was such a simple and tasty way to use up some odds and ends in the fridge. I’ve given the ingredients I used but you can use whatever you have that’s needs using up.

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Ingredients

1Corn on the cob
2tomatoes
3sweet potatoes
2 tspOlive oil
1green pepper
1Paprika
to tasteSalt and pepper

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Steps

1

Cube the potatoes, halve the tomatoes and cut the peppers into rough chunks.
2

Place on a baking tray and drizzle with a generous glug of olive oil. I used my hands to coat the veg in the oil.
3

Season to taste with salt and power and a good tsp of paprika.
4

Bake at 200 C until the potatoes are cooked through. Turn occasionally during cooking. We served alongside simple roast chicken.

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Cooksnaps

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Sonia @sonia

on September 08, 2020 15:30

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/