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Carrot curry
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A picture of Carrot curry.

Carrot curry

subbulakshmi subbu
subbulakshmi subbu @cook_26088843

#fbr

#fbr

Read more

Carrot curry

subbulakshmi subbu
subbulakshmi subbu @cook_26088843

#fbr

#fbr

Read more
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Ingredients

30 mins
3 servings
  • 1/4 kgCarrot
  • 1 tablespoonOil
  • 1 teaspoonMustard seeds (raie)
  • 1 teaspoonUrad Dal
  • 1 teaspoonBengal gram
  • 2-3Red Chilli
  • 1 stringCurry leaves
  • 2 tspcorinader leaves
  • 1 tablespoonGrated Coconut
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Steps

30 mins
  1. 1

    Heat 2 tea spoons of oil in a kadai and temper with mustard, urad dal, bengal gram, red chilli and curry leaves

  2. 2

    Add finely chopped carrots to the kadai

    A picture of step 2 of Carrot curry.
  3. 3

    Cook them for 3-5 minutes

  4. 4

    Add 1/4 cup water and boil the carrot

  5. 5

    Once the water is absorbed and carrots are cooked, add salt

  6. 6

    Add grated coconut and mix well

    A picture of step 6 of Carrot curry.
  7. 7

    Add coriander leaves and serve hot along with rice

    A picture of step 7 of Carrot curry.
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subbulakshmi subbu
subbulakshmi subbu @cook_26088843
on September 08, 2020 15:41

Comments

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
April 07, 2021 19:07
Tempting
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0/0

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