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Homemade Mayonnaise (with Whisk)
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A picture of Homemade Mayonnaise (with Whisk).

Homemade Mayonnaise (with Whisk)

OnceUponAFoodLover
OnceUponAFoodLover @onceuponafoodlover
Anambra

This homemade mayonnaise is a creamy, delicious and much healthier option than store bought mayo (since there are no preservatives and additives) made with ingredients readily available in your kitchen pantry.

This homemade mayonnaise is a creamy, delicious and much healthier option than store bought mayo (since there are no preservatives and additives) made with ingredients readily available in your kitchen pantry.

Read more

Homemade Mayonnaise (with Whisk)

OnceUponAFoodLover
OnceUponAFoodLover @onceuponafoodlover
Anambra

This homemade mayonnaise is a creamy, delicious and much healthier option than store bought mayo (since there are no preservatives and additives) made with ingredients readily available in your kitchen pantry.

This homemade mayonnaise is a creamy, delicious and much healthier option than store bought mayo (since there are no preservatives and additives) made with ingredients readily available in your kitchen pantry.

Read more
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Ingredients

30mins
  • 1egg (separated)
  • 2 tablespoonlemon juice
  • 1/4 teaspoonsalt
  • 1 teaspoonsugar
  • 120 mlvegetable or groundnut oil (a little less than 1/2 cup
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Steps

30mins
  1. 1

    Carefully separate the egg yellow and egg white, place the egg yolk in a sizeable bowl, add the salt, sugar and lemon juice.

    A picture of step 1 of Homemade Mayonnaise (with Whisk).
  2. 2

    Whisk thoroughly till the mixture turns pale and become frothy (foamy)

  3. 3

    Then it's time to add the oil, a little at a time.
    I usually put this in a dropper bottle or you can pierce a hole in the cap of a water bottle, pour the oil into and cover tightly.
    Make sure that the bowl is well balanced cause you'll be using one hand to add the oil and the other to whisk the mixture.

  4. 4

    Start adding the oil drop by drop whisking all the way till the mixture starts to thicken. You can then increase the quantity of oil you add as you whisk till you exhaust it.

  5. 5

    Use immediately in your salad or coleslaw or pop in the refrigerator till whenever you're ready to use it.

    A picture of step 5 of Homemade Mayonnaise (with Whisk).
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OnceUponAFoodLover
OnceUponAFoodLover @onceuponafoodlover
on September 08, 2020 18:33
Anambra
Hi, I'm Chioma and I'm totally obsessed with everything connected to food: cooking, baking, trying out new recipes and sharing them with you!For more recipes, visit:Website: www.onceuponafoodlover.blogspot.comYoutube: www.youtube.com/onceuponafoodloverIG: @onceuponafoodlover
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