Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf

Name: Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf
Total time: 3000 s
Yield: 6_7persons
Cuisine: Pakistani
Ingredients: 1 cup chana daal (Bengal gram) 250 grams soak for 1 hour; 2 cups rice 500 grams; 1 big Onion sliced; 1 tbsp Ginger garlic paste; 1/2 cup yougart; 1 tsp white zeera (cummin); 2 bay leaf tezpat; 2 black cardamon; 10/14 Black pepper; 6 _8cloves; 1 cinnamon (darchini); 1/2 cup oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Vegetarian pulao and very nutritious and tasty for meatless day. Goes well with raita, chutney or any kababs and fish.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Vegetarian pulao and very nutritious and tasty for meatless day. Goes well with raita, chutney or any kababs and fish.

Saved

Ingredients

40_50 mins

6_7persons

1 cupchana daal (Bengal gram) 250 grams soak for 1 hour
2 cupsrice 500 grams
1big Onion sliced
1 tbspGinger garlic paste
1/2 cupyougart
1 tspwhite zeera (cummin)
2bay leaf tezpat
2black cardamon
10/14Black pepper
6_8cloves
1cinnamon (darchini)
1/2 cupoil

Saved

Steps

40_50 mins

1

Soak daal for at least 1hour
2

Soak rice according to instructions
3

Heat oil add whole gram masaly except zeera, add onions and fry to medium brown add zeera
4

Add ginger garlic and some water fry for few sec
5

Add soaked daal fry a bit than add 2cups hot water and cook, when boil comes low the flame and cook till daal is done and water dries but keep daal sabut not meshy.
6

Now fry the daal with dahi and green chillies till oil comes up add salt now add water for rice just like pulao and cook till rice are done and water dries. Put on dum with tawa on high flame for 5mins than low flame. After 10_15mis it's ready turn the rice and keep on dum for more 5mins. Very tasty daal pulao is ready. Serve with achar, raita, chutney, salad.
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