Besan ladoo
Steps
- 1
Heat oil in a pan. As oil heats add besan keep stirring it continuously on low flame for 15 mins or till color changes.
- 2
As for colour changes to dark add milk. (don't add complete milk in one step Add them little 2 steps) Stir it continuously. Don't leave it. As milk absorbs add powdered sugar. Mix them all together for 1 min turn off the gas.
- 3
Grease a plate with 2 tsp oil add the burfi mixture into it. Spread it evenly with a spoon. As it cools down cut into round shape. Garnish with dry fruits.
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