Leftover Chapati Dhokla

Name: Leftover Chapati Dhokla
Cuisine: Indian
Ingredients: 2 Chapati; 1 cup Ananda curd; 2 tbsp sooji; 2 tbsp chilli ginger garlic paste; 1/4 cup chopped coriander; 1/2 tsp red chilli powder; 1/8 tsp soda; to taste Salt; 1/2 cup water; 1 tsp Sesame seeds; 1/2 tsp mustard seeds; 10-12 curry leaves; 5-6 green chillies pieces

Divya Thakker @cook_21480192

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Divya Thakker @cook_21480192

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Ingredients

2Chapati
1 cupAnanda curd
2 tbspsooji
2 tbspchilli ginger garlic paste
1/4 cupchopped coriander
1/2 tspred chilli powder
1/8 tspsoda
to tasteSalt
1/2 cupwater
For vaghare
1 tspSesame seeds
1/2 tspmustard seeds
10-12curry leaves
5-6green chillies pieces

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Steps

1

Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
2

Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
3

Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
4

Steam it for 10 minutes
5

Now take it out and cut pieces
6

Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
7

Now serve it with Dhokla Coriander Chutney