Palak paneer

Name: Palak paneer
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bunches Spinach; 1 Chopped onion; 1 Chopped tomato 🍅; 1 tbsp Ginger garlic paste; 1 Bay leaves; 1 Cinnamon; 2 Cardomom; 2 Cloves; 1 pinch nutmeg powder; 250 gm Paneer; 3 pinch Kasoori methi; 3 tbsp Oil; 1 tsp Coriander powder; 1 tsp Zeera powder

Asna Azeem @AA2355

Muscat

It's my most favorite dish goes well with tandoori roti... It's just my fav combo. You may have it with parathas or zeera rice or even plain rice. It's best option for kids to make eat palak /spinach as they will like the flavor aand won't be able to remove the spinach by picking. 😜😉

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Ingredients

25 mins

4 people

2 bunchesSpinach
1Chopped onion
1Chopped tomato 🍅
1 tbspGinger garlic paste
1Bay leaves
1Cinnamon
2Cardomom
2Cloves
1 pinchnutmeg powder
250 gmPaneer
3 pinchKasoori methi
3 tbspOil
1 tspCoriander powder
1 tspZeera powder

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Steps

25 mins

1

Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
2

Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
3

Finally pop a blob of butter that's optional you may enjoy it without butter.