Bacon, salmon and mushroom creamy & soy sauce pasta
Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍
Bacon, salmon and mushroom creamy & soy sauce pasta
Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍
Open in Cookpad AppSteps
- 1
Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- 2
Cut the stem of enoki and maitake. Tear them apart small.
- 3
Mince garlic.
- 4
Cut bacon into bite size.
- 5
In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- 6
Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- 7
Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- 8
Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- 9
In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- 10
Add salmon flakes and mix it together.
- 11
Sprinkle cut seaweed over and enjoy😍
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