Potatoes and beetroot omelette
Making every meal more nutritious and savoury, amazingly good for diabetic patients and lowers blood pressure...cooking is loving!
Potatoes and beetroot omelette
Making every meal more nutritious and savoury, amazingly good for diabetic patients and lowers blood pressure...cooking is loving!
Open in Cookpad AppSteps
- 1
Peel Irish potatoes, cut into halves and boil with garlic, black pepper powder and tumeric
- 2
Cut onions, bell peppers, green peppers, bonnet peppers and beetroots. Fry with little oil until slightly soft
- 3
Add tomatoes, seasonings, thyme and eggs. Stir until fully mixed and eggs slightly fried
- 4
Serve omelette with boiled potatoes and enjoy.
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