Cheese stuff bunn

Name: Cheese stuff bunn
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup (235 ml) warm water (somewhere between 105ºF / 40°C and 115; 2 tablespoons sugar; 2 teaspoons garlic powder; 1/4 cup Olive oil; 2 teaspoons salt; 1 cup (125 grams) more all-purpose flour or white whole wheat; 8 ounces (225 grams) cheddar or Gouda cheese, cut into 3/4" chun; 1 cup (100 grams) shredded cheddar or Gouda, optional

Anju jain @cook_26097810

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Anju jain @cook_26097810

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Ingredients

5mint

3 servings

1 cup (235 ml)warm water (somewhere between 105ºF / 40°C and 115
2 tablespoonssugar
2 teaspoons garlic powder
1/4 cup Olive oil
2 teaspoons salt
1 cup (125 grams)more all-purpose flour or white whole wheat
8 ounces (225 grams)cheddar or Gouda cheese, cut into 3/4" chun
1 cup (100 grams)shredded cheddar or Gouda, optional

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Steps

5mint

1

In the bowl of your stand mixer, combine the water and yeast and let it sit for 10 minutes. Add the sugar, garlic powder, melted.
2

Add the salt and flour, half a cup at a time, and mix with the dough hook of your mixer (or by hand). Knead on low for 10 minutes. The dough should not be sticky. If it is, add a little flour at a time until it's no longer sticky. Cover the bowl and let the dough rise in a warm place for 30 minutes.
Preheat the oven to 375°F / 190°C. Divide the dough into 20 pieces and place a 3/4" cheese chunk into the center of each piece. Pinch the edges tightly together.
3

Preheat the oven to 375°F / 190°C. Divide the dough into 20 pieces and place a 3/4" cheese chunk into the center of each piece. Pinch the edges tightly together.
4

Place the buns on a Silpat or parchment lined baking sheet, with the pinched side down. Sprinkle the buns with the shredded cheese, which I find unnecessary for the taste but it makes them look a little nicer. Bake for 11 - 15 minutes or until the buns are golden brown and the cheese is bubbly.
5

Remove from the oven and brush with melted butter and sprinkle with oregano, if you like, and serve warm.