Ragda

Name: Ragda
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Cups white peas; 4 glasses water; 2 tbsp chaat masala powder; 2 tbsp mint chutney; 3 tbsp sweet tamarind jaggery chutney; 1 tsp hing; 1 tsp turmeric; 1 tsp red chilli powder

Rubina Dodhia @cook_22396013

Chennai

A popular street food of India which is served with aloo patties and white peas curry . Here I have only made boil ragda to have ragda pani puri
#tech1
#np
#nc
# Boil white peas

Rubina Dodhia @cook_22396013

Chennai

A popular street food of India which is served with aloo patties and white peas curry . Here I have only made boil ragda to have ragda pani puri
#tech1
#np
#nc
# Boil white peas

Saved

Ingredients

1 hour

4 servings

3 Cupswhite peas
4 glasseswater
2 tbspchaat masala powder
2 tbspmint chutney
3 tbspsweet tamarind jaggery chutney
1 tsphing
1 tspturmeric
1 tspred chilli powder

Saved

Steps

1 hour

1

Take a bowl wash and soak white peas over night or minimum 5 to 6 hours.
2

After that take it in a pressure cooker adding white peas add water, pinch of turmeric and Cook for 8 to 10 whistle.
3

Once it gets cooked open the lid and mix it. Check whether it's cooked or not. On the flame again and add sweet Chutney mint chutney and boil for more 5 minutes. Add salt accordingly. Serve with puri boondi sev chopped onion.