Steamed Veggies Balls

Name: Steamed Veggies Balls
Yield: 10-12 pieces
Cuisine: Indian
Ingredients: 1/4 cup split yellow moong dal; 1/4 cup semolina; 1/4 cup finely grated cabbage; 1/4 cup finely chopped carrot; 1/4 cup sweet corn kernels; 1/2 cup finely chopped spinach; 2 tbsp green chillies ginger paste; 1 tsp sugar; 1/2 lemon juice; to taste Salt; Corainder- mint chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#tech1
#steam/boil
Healthy, delicious savoury steamed hot snack.. loaded with vegetables.
Made without oil or using soda bi carb.

Jasmin Motta _ #BeingMotta @cook_12567865

#tech1
#steam/boil
Healthy, delicious savoury steamed hot snack.. loaded with vegetables.
Made without oil or using soda bi carb.

Saved

Ingredients

10-12 pieces

1/4 cupsplit yellow moong dal
1/4 cupsemolina
1/4 cupfinely grated cabbage
1/4 cupfinely chopped carrot
1/4 cupsweet corn kernels
1/2 cupfinely chopped spinach
2 tbspgreen chillies ginger paste
1 tspsugar
1/2lemon juice
to tasteSalt
Corainder- mint chutney to serve

Saved

Steps

1

Wash and soak yellow moong dal. Discard soaked water. Grind soaked yellow moong dal with 2 tbsp water. Transfer in mixing bowl. Add all mentioned ingredients in it. Mix well.
2

Keep water to boil in steam vessel. Place stand..in it. On it place steam plate. Make small balls from prepared veggies mixture. Place them on steam plate.
3

Cover with lid. Steam for 20 minutes.
4

Serve/ Relish Delicious Hot Steamed Veggies Balls with corainder mint chutney.. immediately.