There’s no ONE way to marinade pork for Vietnamese BBQ Pork (Thịt Nướng). Depending on the region of VN and the taste preference, we adjust and add seasoning to how we see fit. With that being said, this is ONE of my version.

Sweet, smoky, and savory — a true street food classic. Tender pork shoulder marinated overnight in a bold blend of banana ketchup, soy sauce, garlic, and pineapple juice, then skewered and grilled to perfection. Finished with a sticky-sweet glaze for that signature caramelized char. Served with your choice of garlic rice or pickled papaya (atchara).

I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.

Pinoy Style barbeque with its sweet and salty taste.

One of my goals when coming to home during the December break is to cook for my family. I cooked this one and I'm happy they all liked it. It's fresh from coals :)

Only Need two steps!!!Homemade without coloring!!!Roasted Honey Sauce Barbecued Pork 😋Watch my video too:https://youtu.be/51kKPaMR67A▷ Daruma CookingHappy Cooking : )#Hongkongfood #charsiu #pork

My grandma used to make these for me all the time. When I was little, pork chop day was my favorite. It took me almost 2 years to figure out that she made hers so tender by using the cola as a tenderizer.

Southern California have a lots BBQ restaurants! They were delicious! It was authentic. Since moved out of near southern it is hard to find authentic and delicious BBQ pork. I missed BBQ PORK so much that make me to cook this dish!南加州有很多好吃的叉燒肉! 自從搬離加卅，目前尚未找到一家好吃如加卅那些叉燒，所以自己動手作作看。

Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe!

#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApronNote: I used chicken breast but you can use any part of the chicken. Just make sure it is boneless.

A lot of Koreans live in my town, so I've been to countless restaurants that specialize in samgyeopsal. I learned how to make ssamjang from my Korean coworker. It's so easy, I make samgyeopsal twice a month at home.If you put a little bit of ssamjang on the meat and then dip it into the sauce, you can enjoy two kinds of flavors. Pork belly fat is surprisingly healthy, since it contains nutrients such as vitamin B1 that breaks down sugar, and an abundance of niacin/oleic acid that helps inhibit cholesterol. You can also get some capsaicin from the ssamjang, so it's even better.(Recipe by LazyHata)