Mutton kosha

Name: Mutton kosha
Total time: 7200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm mutton; 4 onions; 3 tomatoes finely chopped; 15 garlic cloves; 3 potatoes; 4 Cardamom; 1 inch cinnamon stick; 4 cloves; 2 tej patta(bay leaves); 4 tbsp Mustard oil; 1/4 tsp Kashmiri red chilli powder; 1/4 tsp Coriander powder; 1 tsp Garam masala; 100 gm Curd; 1/4 tsp turmeric powder; 1/4 tsp Red chilli powder; 1/4 tsp Coriander powder; 2 tsp Mustard oil; 2 tsp Salt

Nibu Bizz @cook_26220444

Eating it on an rainy day with hot steaming rice is everything you'll need

Nibu Bizz @cook_26220444

Eating it on an rainy day with hot steaming rice is everything you'll need

Saved

Ingredients

2 hrs

3 people

500 gmmutton
4onions
3tomatoes finely chopped
15garlic cloves
3potatoes
4 Cardamom
1 inchcinnamon stick
4cloves
2tej patta(bay leaves)
4 tbspMustard oil
1/4 tspKashmiri red chilli powder
1/4 tspCoriander powder
1 tspGaram masala
for marination
100 gmCurd
1/4 tspturmeric powder
1/4 tspRed chilli powder
1/4 tsp Coriander powder
2 tspMustard oil
2 tspSalt

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Steps

2 hrs

1

Marinate the mutton and keep for 4-5 hours
2

Add 4 tbsp mustard oil add the bay leaves and fry the onions till they are golden brown
3

Blend the tomatoes garlic cardamom cinnamon cloves in a mixer grinder
4

Add the masala and cook for 3-4 mins then add 1/4th coriander powder 1/4th tsp chili powder 1/4th tsp Kashmiri red chilli powder 2 tsp salt and cook
5

When oil separates add the mutton and potatoes and keep cooking for 20 mins adding little water in between
6

It should start to change color and become darker then you'll know it's time for the next step
7

Add garam masala 1/4th tsp and cook for 2-3 mins then add water and transfer the mutton to a pressure cooker
8

Check for salt and close the lid of the cooker and cook for 30 mins on low flame
9

Rest for another 15 mins and it's done