Khaman Dhokla

Name: Khaman Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup besan/gram flour; 2 spoon sooji; 1 spoon lemon juice; 1/2 spoon Salt; 1 spoon Sugar; 1/4 spoon Baking soda; 2 spoon Oil; 1 spoon Mustard seeds; 2 tsp Kadi patta(curry leaves); 3 Green Chillies; 2 spoon Sugar; to taste Salt; 1/2 spoon Lemon juice

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#tech1
Dhokla is a gujarati dish and very popular in india. Made of soaked chana dal or chana flour( also known as besan) with mustard seeds and green chilli on top. So here I m making this dhokla using besan. lets start..

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

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Ingredients

30 min

4 servings

1 1/2 cupbesan/gram flour
2 spoonsooji
1 spoonlemon juice
1/2 spoonSalt
1 spoonSugar
1/4 spoonBaking soda
For tadka
2 spoonOil
1 spoonMustard seeds
2 tspKadi patta(curry leaves)
3Green Chillies
2 spoonSugar
to tasteSalt
1/2 spoonLemon juice

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Steps

30 min

1

In a bowl will take besan and dein will mix suji, sugar, lemon juice, salt and 2 cup of water and make batter and rest for 1 hour
2

After a hour... parboil the steamer or idly cooker and grease the tin all over
3

In batter will add baking soda and stir very well and dein pour it into grease tin and stim it for 20 minutes on medium flame
4

In another pan heat oil.. add mustard oil, kadi patta, green chilli and saute well dein will add 2 cups of water and add salt sugar and lemon juice.. keep boiling till it become lil thick..
5

After 20 min let check your dhokla with a knife, if it's nonsticky our dhokla z ready
6

Now pour the tadka all over it and let it soak the syrup and garnish it with kadi patta and green chilli

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Cooksnaps

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Shipra Gandhi @shipra_1990

on September 11, 2020 19:10

Mehsana, Gujarat, India

cooking is my passion, it keeps my mind always refreshing.. I love to learn n try my hands on baking..#cookWithLove #BakeWithHeart #HappinessIsHomemade