Chicken pilau (Arabic way)

Name: Chicken pilau (Arabic way)
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: Whole chicken (pre- boiled); 3/4 kg long grain rice; 4 medium sized potayoes; 1/2 tsp curry powder; 1 tsp mixed spices; Pinch tumeric; to taste Salt; 2 big onions; 1 big tomato diced; Some tomato paste; Pinch tomato red, food color; 3 cloves garlic crushed; 1 piece ginger crushed; Oil; 3 carrots (chopped); 1 Green pepper diced

Sarah Wamai @cook_24614914

Nakuru

This kind of food commonly prepared by Arabic countries. Cooked for my hubby and shared with my sister's family and they loved it.

Sarah Wamai @cook_24614914

Nakuru

This kind of food commonly prepared by Arabic countries. Cooked for my hubby and shared with my sister's family and they loved it.

Saved

Ingredients

1 hour

5 servings

Whole chicken (pre- boiled)
3/4 kglong grain rice
4medium sized potayoes
1/2 tspcurry powder
1 tspmixed spices
Pinchtumeric
to tasteSalt
2big onions
1big tomato diced
Some tomato paste
Pinchtomato red, food color
3 clovesgarlic crushed
1 pieceginger crushed
Oil
3carrots (chopped)
1Green pepper diced

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Steps

1 hour

1

Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color
2

Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes
3

Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way.
4

Now take out the chicken and set aside. Put the rice and cook with the chicken broth
5

Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces
6

Heat oil in a pan and fry your chicken.
7

Once the rice is well cooked, your meal is ready to serve.
8

I served mine with kachumbali (diced tomatoes and onions)