Crock Pot Beef Stroganov

Name: Crock Pot Beef Stroganov
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 lbs Choice Center Round Tip Roast - cut into cubes; 2 (8 oz) tubs of sliced baby bella mushrooms; 2 cans cream of mushroom soup; 1 sweet onion - chopped; 2 tbsp minced garlic; Flour; Meat seasoning; 32 oz package beef broth; 2 tbsp Dales (substitute soy sauce if desired); 2 tbsp Worcestershire; 1 bag Egg noodles; 1 cup Sour cream

Brian Kauflin @Bkcooks

This is a conglomeration of other recipes I have found on the internet and the addition of my 2 cents.

Brian Kauflin @Bkcooks

This is a conglomeration of other recipes I have found on the internet and the addition of my 2 cents.

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Ingredients

6 servings

2.5 lbsChoice Center Round Tip Roast - cut into cubes
2 (8 oz)tubs of sliced baby bella mushrooms
2 canscream of mushroom soup
1sweet onion - chopped
2 tbspminced garlic
Flour
Meat seasoning
32 ozpackage beef broth
2 tbspDales (substitute soy sauce if desired)
2 tbspWorcestershire
1 bagEgg noodles
1 cupSour cream

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Steps

1

Heat pan with olive oil or peanut oil.
2

Chop onion and place in pan with garlic until tender. Add to crock pot.
3

Season cubed meat with seasoning to taste. Press seasoning into meat
4

Coat lightly with flour, then sear both sides in pan with olive oil or peanut oil. Place in crock pot
5

Add mushrooms, soup, Dale's, Worcestershire, and beef broth to crock pot and cook on low for approximately 4 hours.
6

Once meat is tender, turn crock pot to warm and stir in sour cream. Note: may need to add thickening agent as needed
7

Cook egg noodles using directions on package. Plate noodles and cover with stoganov mixture. Sprinkle with parmesan cheese.