Heat pan with olive oil or peanut oil.

Chop onion and place in pan with garlic until tender. Add to crock pot.

Season cubed meat with seasoning to taste. Press seasoning into meat

Coat lightly with flour, then sear both sides in pan with olive oil or peanut oil. Place in crock pot

Add mushrooms, soup, Dale's, Worcestershire, and beef broth to crock pot and cook on low for approximately 4 hours.

Once meat is tender, turn crock pot to warm and stir in sour cream. Note: may need to add thickening agent as needed

Cook egg noodles using directions on package. Plate noodles and cover with stoganov mixture. Sprinkle with parmesan cheese.