Green samosa

Name: Green samosa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 boiled and mashed potatoes; 150 gram boiled green peas; 2 tsp oil; 6 green chillies crushed; 1 inch ginger crushed; 1/2 cup Palak(spinach) leaves puree; 1/2 cup coriander leaves; 1 tsp garam masala; 1 tsp fennel seeds powder; 1/2 tsp Aamchur(dry mango) Powder; 1 tsp chopped raisins; 1 tsp chopped caswunut; to taste Salt; 2 cup refined flour; 1/4 cup oil or ghee; 1/2 tsp ajwain/carom seeds; to taste Salt; as needed Water; 1 pinch green food colour (optional)

Bansi Chotaliya Chavda @Bansicook_24196934

Ahmedabad

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Samosa is one of the most commonly snacks across India. Samosa are hugely popular and loved by every one. Their appearance everywhere as a street food, party snacks,restaurants and also cafes. Here I am presenting different kind of samosa it's green samosa.

Bansi Chotaliya Chavda @Bansicook_24196934

Saved

Ingredients

40 minutes

4 people

3boiled and mashed potatoes
150 gramboiled green peas
2 tspoil
6green chillies crushed
1 inchginger crushed
1/2 cupPalak(spinach) leaves puree
1/2 cupcoriander leaves
1 tspgaram masala
1 tspfennel seeds powder
1/2 tspAamchur(dry mango) Powder
1 tspchopped raisins
1 tspchopped caswunut
to tasteSalt
2 cuprefined flour
1/4 cupoil or ghee
1/2 tspajwain/carom seeds
to tasteSalt
as neededWater
1 pinchgreen food colour (optional)

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Steps

40 minutes

1

First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2

Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3

Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4

Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.