Vegetables cheese rolls

Name: Vegetables cheese rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked poha; 1/2 cup chopped capsicum; 1/4 cup chopped cabbage; 1/2 cup chopped spinach; 1/2 cup grated beetroot; 1/2 cup grated carrot; 1/4 cup corn; 1 boiled and grated potato; 1 green chilli chopped optional; 1/2 tsp black pepper powder; 1 tsp chat masala; 1/2 tsp cumin powder; 1 tsp dry mango powder; to taste Salt; 3 amul cheese cubes; 2 tsp corn starch; as needed Bread crumbs; As needed Water; as needed Oil for frying

Shikha Vijay @Shikhavijay1264

Mumbai

#tech2#fried

Shikha Vijay @Shikhavijay1264

Mumbai

#tech2#fried

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Ingredients

30 min

4 servings

1 cupsoaked poha
1/2 cupchopped capsicum
1/4 cup chopped cabbage
1/2 cup chopped spinach
1/2 cup grated beetroot
1/2 cup grated carrot
1/4 cupcorn
1boiled and grated potato
1green chilli chopped optional
1/2 tspblack pepper powder
1 tspchat masala
1/2 tsp cumin powder
1 tsp dry mango powder
to tasteSalt
3 amul cheese cubes
2 tspcorn starch
as neededBread crumbs
As neededWater
as neededOil for frying

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Steps

30 min

1

In a bowl combine all vegetables and spices.mix well. Take cornstarch and add salt and water in it..slurry is ready, keep aside. Take mixture in your hands make a big roll and stuff cheese cube (divide into four pieces of one cube) inside.roll it gently.
2

Dip in slurry and coat with breadcrumbs. Repeat the same process one more time.Heat oil in a pan.Deep fry rolls until crisp and golden brown color. Drain on tissue paper. Serve hot with sauce and chutney.
3