Moghlai paratha shallow fry

Name: Moghlai paratha shallow fry
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm maida/All-purpose flour; 1 tsp Ghee; to taste Salt; as needed Water; 100 gm Chicken keema; 2 Egg; 7 Chopped garlic pods; 1 Chopped onion; 4-5 Chopped Chillies; 1 tsp Black pepper powder; to taste Salt; 2 tsp Chopped coriander leaves

sumana chaudhury @sumana_c

Pune

#tech 2 We make moghlai paratha in little different way. my recipe in that way is different . I am sharing my recipe and hope you all will love this recipe

sumana chaudhury @sumana_c

Pune

#tech 2 We make moghlai paratha in little different way. my recipe in that way is different . I am sharing my recipe and hope you all will love this recipe

Saved

Ingredients

45 minutes

2 people

For dough
200 gmmaida/All-purpose flour
1 tspGhee
to tasteSalt
as neededWater
Stuffing
100 gmChicken keema
2Egg
7 Chopped garlic pods
1Chopped onion
4-5Chopped Chillies
1 tspBlack pepper powder
to tasteSalt
2 tspChopped coriander leaves

Saved

Steps

45 minutes

1

Make soft dough with all ingredients. Cover and keep aside for an hour
2

Now make stuffing. Boil chicken keema with chopped onion(half potions), chopped garlic, black pepper and salt.
3

Cool the boil keema and add egg, coriander leaf and remaining onion and little salt as we already have added salt at the time of boiling. Mix nicely
4

Now make big roti. Place it on hot pan. After 30 second place chicken egg mixture on the center. And fold it as shown in the picture.
5

Shallow fry it in low flame till it becomes golden brown. Serve with dam alu or dry mutton preparation