How to make popcorn at home: simple recipe without microwave
Popcorn can be a much healthier snack or snack than we may think, as long as we eat adequate portions and do not cover them with fat, salt or sugar. And preparing homemade popcorn is the easiest.
How to make popcorn at home: simple recipe without microwave
Popcorn can be a much healthier snack or snack than we may think, as long as we eat adequate portions and do not cover them with fat, salt or sugar. And preparing homemade popcorn is the easiest.
Cooking Instructions
- 1
Cover the bottom of a good wide frying pan with the oil and bring to the fire until it is very hot. Add the corn kernels, leaving them in a single layer, and cover. Leave a small hole for the steam to escape.
- 2
When the first popcorn starts to sound, lower the temperature to a medium setting. Wait until the explosions stop. Turn off the heat and uncover.
- 3
Season with salt to taste, or with butter and sugar if you prefer sweets, while they are still hot, stirring well. When they have cooled a bit, remove any grains that have not popped and any possible scorched popcorn.
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