Grease the bejezus out of the muffin pan with soft but not melted butter.

Preheat the oven to 350

Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture

In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.

Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.

Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.

Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.

Remove hot cakes from muffin pan to parchment-Iined sheet pan

Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.

Bake again for 9 minutes.

Let cool and serve with butter or lemon whipped cream.